I have a book called Healthy Bread in Five Minutes a Day. I love it. The idea is you make a big batch of dough and keep it in the fridge, cutting chunks off as you need for baking. It has several dough variations (using whole wheat flour & other grains) and lots of uses for them. I know it's in the library system because I borrowed it from the library to try it out before I bought it for myself.
If you get it, I highly recommend trying out the Msemmen (Algerian flatbread) & Grissini (the olive oil bread sticks).
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