Yumm Sauce

This sauce goes well on EVERYTHING!  Men even love it and could drink it straight from the bottle.  It’s kind of like a mixture between Café Rio dressing and a Chipotle dressing.  I put it in a squeeze bottle to store it.  You can eat any vegetable on earth if this sauce is on it.  

Ingredients (1 1/2 c.)

• 1/4 c. olive oil
• 1/4 c. almonds
• 1/3 c. water
• 1/4 c. chickpeas, drained and rinsed
• 1/4 c. nutritional yeast
• 2 1/2 T. lemon juice
• 1 t. minced garlic
• 1/4 t. salt
• 3/4 t. curry powder
• 1/2 t. dried oregano
• 1/2 t. dried cilantro

Instructions

• Note: this recipe could easily be doubled and leftovers will keep covered in the fridge for 7-10 days
• In a high speed blender or food processor, combine oil, almonds, water and chickpeas. Blend until relatively smooth.
• Add remaining ingredients and blend until smooth.
• Transfer to a small bowl and refrigerate until serving.