Eazzy Cheesy Pizzy

Here is one of the easiest (and for the amount of effort, best tasting) pizza Robyn and I have had.

Actually, all the credit goes to Robyn for the recipe, but I provided the (hilarious) commentary.

Tools needed:

Kitchen w/ oven

Kitchen scissors

Oven-safe pan

Ingredients:

Whole grain flat bread (or tortillas, but the flat bread crisped a little better)

Tomato-based sauce

Spinach leaves (cut with kitchen scissors)

Sweet/baby peppers (diced to your liking, again with kitchen scissors for decreased dishes)

Lunch meat (low sodium, of course, and again, sliced with kitchen scissors)

Cheese (I suppose if it was a block of cheese, you could cube it with kitchen scissors!)

Maple syrup (optional-but a must when hosting elves or humans-raised-as-elves for dinner;)

Directions:

This is actually pretty intuitive if you've ever had pizza before, but here it goes for those unfamiliar with it:

1. Place the flat bread or tortilla on an oven-safe pan

2. Spread the sauce on the flat bread or tortilla (and the pan too, if you happen to be hosting cookie monster for dinner;)

3. Put the other stuff on the flatbread ad libitum

4. Cook at 200 Celsius (400 Fahrenheit) for 900 seconds (15 minutes) or until the cheese is melted

5. Cut the pizza using the aforementioned modus operandi (kitchen scissors) and serve