Wheat Waffles

1 cup wheat flour 1 Tbs. baking powder ½ tsp. salt 2 tsp. brown sugar 2 eggs separated 1 ¼ cup milk ¼ cup oil Mix all dry ingredients.  Separate egg yolks and add to dry ingredients.  Gradually add the oil and milk (beat hard, batter will be very thin).  Beat egg whites in separate bowl until fluffy (I think the technical term is soft peak).  Fold egg whites into thin batter and cook waffles (make sure not to over stir). If you feel like the batter is too runny, you can decrease the milk to 1 cup.  We also use this recipe to make pancakes.